FOOD: Nutrition, Safety & Cooking

Free Makeover Leftovers Class Novembe r10

Upcoming Event!

Free Class!
Makeover Your Leftovers

Thursday, Nov. 10, 6:30 - 8 p.m.
Bryan Health East Campus
Plaza Conference Center, 16000 S. 48th St.
Presented by Alice Henneman, Extension Educator, RDN
Pre-registration is required by calling 402-481-8886

Free Makeover Your Leftovers Class: Got leftovers languishing in your refrigerator or foods almost past prime time to eat? Food tossed is money lost. The U.S. Department of Agriculture estimates tossed food costs consumers about $370 per person yearly. Learn how to add new life to still edible foods in this class.You’ll receive tips and recipes (including a 30+ page handout) for using and/or preventing leftover meats, vegetables, pasta, fruit, vegetables, dairy foods, eggs and bread.

You are also invited to read the Makeover Your Leftovers article in the free November/December issue of the NEBLINE Newsletter


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