FOOD: Nutrition, Safety & Cooking

Free Makeover Leftovers Class Novembe r10

Upcoming Event!

Free Class!
Makeover Your Leftovers

Thursday, Nov. 10, 6:30 - 8 p.m.
Bryan Health East Campus
Plaza Conference Center, 16000 S. 48th St.
Presented by Alice Henneman, Extension Educator, RDN
Pre-registration is required by calling 402-481-8886

Free Makeover Your Leftovers Class: Got leftovers languishing in your refrigerator or foods almost past prime time to eat? Food tossed is money lost. The U.S. Department of Agriculture estimates tossed food costs consumers about $370 per person yearly. Learn how to add new life to still edible foods in this class.You’ll receive tips and recipes (including a 30+ page handout) for using and/or preventing leftover meats, vegetables, pasta, fruit, vegetables, dairy foods, eggs and bread.

You are also invited to read the Makeover Your Leftovers article in the free November/December issue of the NEBLINE Newsletter


MyPlate & other Educational Materials

  • PowerPoints, Fact sheets & much more

Cook It Quick

  • Making healthy food in a hurry
  • FREE E-mail newsletter

Food Reflections

  • Practical food, nutrition and food safety advice
  • FREE E-mail newsletter
Food Safety for Home Cooking

Food Safety at Home

  • Keeping food safe from store to stove to storage
canning jars

Canning, Freezing & Drying

  • Canning / freezing /drying directions
  • Trouble-shooting tips
Recipe box

Recipe Central

  • Delicious, nutritious recipes
  • "How-to" cooking tips
NEP loto

Nutrition Education Program

Teaching nutrition, food safety and food resource management to limited-resource families.


...friend us! join us! check out all Nebraska Extension in Lancaster County social media sites here.

Responsive. Innovative. Trusted.