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Front entrance of Lancaster County Extension building

Launch Your 4-H Journey

Attend a fun family event on Sunday, Oct. 4 at 5 p.m. to discover how youth ages 5–18 can get involved in hands-on projects and exciting learning opportunities! There will be free hot dogs, refreshments and door prizes.

RECENT PROGRAM HIGHLIGHTS

4‑H Youth Development

4-H at State Fair

The State Fair will run Friday, Aug. 28–Monday, Sept. 7. Fairgoers can view the Nebraska 4-H static exhibits all 10 days! 4‑H animal shows and contests were held the first 3 days. Several Lancaster County 4-H'ers have static exhibit on display and/or participated in contests and livestock shows!

Teen holding awards with rockets displayed in the background.

Yard & Garden

Nebraska Master Gardener Volunteer Program: 50 Years of Growing

Extension Master Gardeners are volunteers trained through University Extension programs across the U.S., to provide research-based horticultural information to the public. Nebraska Extension organized their own Extension Master Gardener Volunteer program in 1976.

Master Gardener volunteers planting, educating, and collaborating. Artwork says "Master Gardener Volunteer Program • 50 Years • 1976-2026"

Health & Wellbeing

Growing Together Garden at ConnectioN Point

Three new raised garden beds were recently installed at ConnectioN Point, bringing the total to eight thriving beds dedicated to growing fresh produce for the Open Shelf Pantry.

Facebook Post
Group gardening near a raised garden bed filled with leafy plants, surrounded by greenery.

FEATURED TOPICS

Fresh vegetables, including carrots, beets and zucchini

Help Fight Hunger With That Extra Produce

Extension Educator Rachel Anderson's latest horticulture column in the Lincoln Journal Star is "Lincoln gardeners can donate extra produce through Harvest for Hunger."

Article in Journal Star   Article on Our Website

Red-handled canning tools, glass jars, lids and a timer

Food Preservation Resources You Can Trust

Check out Nebraska Extension's canning, freezing, and drying resources for preserving food safely at home. Canning can be a safe and economical way to preserve quality food at home. Freezing foods is easy, quick and convenient. Dried foods need little space for storage. 

food.unl.edu 

Ripe ear of corn partially exposed among dried husks in a field.

Humidity and Temperature Impacts on Corn in 2026

From pollination concerns to corn racing through grain fill, some unusual patterns have emerged in Nebraska fields this summer. A closer look at the weather helps explain why.

CropWatch Article

Smiling woman holding an award certificate, wearing a green 4-H shirt, holding a green balloon.

Heart of 4-H Award Winner — Liza May

She has been co-leader of the Prairie Explorers 4-H club for 2 years, and previously was a club project leader for 2 years. In addition, Liza has volunteered at the Lancaster County Super Fair with 4-H static exhibit set-up and staffing shifts at 4-H Council’s food stand.

Liza's 4-H Contributions

Smiling woman in a bright floral shirt, in front of posters and informational displays.

Spotlight on a Master Gardener — Paula Luther

Paula Luther has been an Extension Master Gardener Volunteer (EMGV) for 15 years and has volunteered over 600 hours. Paula has mentored new volunteers, answered hundreds of phone questions and served as a 4‑H judge at the Lancaster County Super Fair.

Paula's Community Contributions

Support Staff

Meet One of Your Local Extension Experts

Vicki Jedlicka, Publication and Resource Assistant

Vicki has been with Nebraska Extension in Lancaster County for 25 years. Her communication responsibilities include NEBLINE newsletter editor, social media, website, educational materials, design, writing, photography, livestreaming and marketing. She supports all of Extension’s local program areas, including 4-H, yard & garden, health & wellbeing, etc. Vicki enjoys lifelong learning and making a positive impact in the community. 

Vicki Jedlicka smiling in front of leafy green background.

Upcoming Events

IN 2025
$ 789,000
was the value of 25,000 hours of service given by 2,200 Extension volunteers.
IN 2025
37,555
youth were engaged in 4-H programs through clubs, workshops, schools and community sites.
IN 2025
7,000 +
questions were answered by horticulture, entomology and water experts via emails, phone calls and walk-ins.

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