Edible flowers

The culinary use of flowers dates back hundreds of years to the Chinese, Greek and Romans. Flowers have traditionally been used in many types of cooking. Edible flowers can be used fresh as a garnish or as an integral part of a dish, such as a salad. Some flowers can be stuffed or used in stir-fry dishes. Edible flowers can be candied; frozen in ice cubes and added to beverages; made into jellies and jams; used to make teas or wines; minced and added to cheese spreads, herbal butters, pancakes, crepes, and waffles.