
Nutrition Education Program
Fruit & Vegetable Factsheets
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Download this free set of 30 fruit and vegetable educational fact sheets with information about: nutrition, uses, description, varieties, where first cultivated and whether they are grown in Nebraska. Color versions are color-coded to the five color groups.
Available in a "printable" .pdf format. You will need the free Adobe Acrobat Reader to view and print.

Updated! Download Now - Free - full color
- Apple (Red)
- Apricot (Yellow/Orange)
- Artichoke (Green)
- Asparagus (Green)
- Avocado (Green)
- Banana (White)
- Bell Pepper (Color .pdf includes Green and Red versions)
- Broccoli (Green)
- Brussels Sprouts (Green)
- Cabbage (Green)
- Cantaloupe (Yellow/Orange)
- Carrots (Yellow/Orange)
- Cauliflower (White)
- Grapes (Blue/Purple)
- Grapefruit (Red)
- Greens (Green)
- Kiwifruit (Green)
- Lettuce (Green)
- Orange (Yellow/Orange)
- Papaya (Yellow/Orange)
- Peach (Yellow/Orange)
- Pear (White)
- Pineapple (Yellow/Orange)
- Potato (White)
- Spinach (Green)
- Squash (Yellow/Orange)
- Strawberry (Red)
- Sweet Potato (Yellow/Orange)
- Tomato (Red)
- Watermelon (Red)
This material was funded in part by USDA's Supplemental Nutrition Assistance Program and Expanded Food & Nutrition Education Program (EFNEP). The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, call 1-800-430-3244.
Photo Credit - USDA Photo
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