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Nutrition Education Program
 
Nutrition Education Program (NEP) University of Nebraska Cooperative Extension in Lancaster County
444 Cherrycreek Road, Suite A, Lincoln, NE 68528-1507

No-Crust Pumpkin Pie

  • 2 large (or 3 medium eggs)
  • 2 cups canned or cooked pumpkin
  • 2/3 cup brown or white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 cup white or whole wheat flour
  • 1 cup milk
  1. Mix all ingredients except milk together in a large bowl.
  2. Stir in milk gradually until well blended.
  3. Pour into a greased 9-inch pie plate
  4. Bake at 350 degrees Fahrenheit for 45 to 55 minutes or until a knife inserted 1-inch from the center comes out clean

This recipe makes 8 serving

ABOUT NEP: The Expanded Food and Nutrition Education Program (EFNEP) and Food Stamp Nutrition Education Program (FSNEP) is for limited resource families including, but not limited to, WIC and Food Stamp clients.

The Nutrition Education Program (NEP) teaches nutrition, food safety and food resource management to limited resource families.

NEP staff teach program participants individually and in small groups. Funded by USDA, EFNEP has proven to be very effective since its beginning in 1969. The FSNEP Program is funded through the USDA Food Stamp Program. Additional funds are received from Lincoln Housing Authority and Early Head Start grants.

You are invited to browse this site to learn more about Lancaster County NEP Programs. If you have questions or comments, feel free to contact Maureen Burson at 402-441-7180 or by E-mail at lancaster@unl.edu


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University of Nebraska Cooperative Extension in Lancaster County
444 Cherrycreek Road, Suite A, Lincoln Nebraska 68528-1507
Phone: 402-441-7180 | Web Site: http://lancaster.unl.edu

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