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Food Reflections, Sept./Oct. 2005 |
Test
Your Home Refrigerator
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Alice
Henneman, MS, RD, Extension Educator & Dietitian
University of Nebraska-Lincoln Extension in Lancaster County |
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Joyce
Jensen,
Registered Environmental Health Specialist |
The refrigerator is the center for food safety activities in many homes. Some of us may never cook or need to use a thermometer. Almost everyone uses a refrigerator, if just to keep juice and milk cold and store leftover pizza. Chilling foods properly is important for home food safety!
Test your refrigerator food safety savvy with the following THREE questions.
FOR EACH QUESTION: Click YES or NO to learn the correct answer and to advance to the next question.
| 1. Should home refrigerators be kept at 40 F (or lower)? | YES | NO |
University of Nebraska-Lincoln Extension educational programs abide with the nondiscrimination policies of the University of Nebraska and the United States Department of Agriculture.
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