Let's Play ... FOOD: Keep or Toss?
by Alice Henneman, MS, Registered Dietitian & Extension Educator
Joyce Jensen, REHS, CFSP, Lincoln-Lancaster County Health Department
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Do you know when it's safe to keep a food or when it should be tossed?
Check your food safety savvy for the five food situations in "Keep or Toss." Advance to the next slide and learn more by clicking on the "Next" arrow or the "Keep" or "Toss" square on each slide.
UNL Colleges with Food-related Degrees:
Schedule a Personalized visit to the UNL Camps:
- College of Agriculture Sciences & Natural Resources
- BIG RED Summer Camps: Learn about the culinary arts and "culinology" - SCHOLARSHIPS ARE AVAILABLE!
Other Resources:
