University of Nebraska Cooperative Extension in Lancaster County
FOOD
REFLECTIONS

An online newsletter about food, nutrition & food safety for consumers

June 2002
The Food/Physical Activity Connection

 

"I can't believe how much better I feel now that I've learned how to balance the right food into both my exercise program and my hectic lifestyle."

~ Jim, a runner, dieter, and busy executive as quoted in Nancy Clark's Sports Nutrition Guidebook, 2nd Edition

Whether you're an easy-going exerciser or an avid athlete, how you eat affects both your PERFORMANCE and your PLEASURE during physical activities. Whether you're taking a walk through the neighborhood or tackling a triathlon, you'll likely do better if you fuel up with healthy foods. To help make the best food/physical activity connection, Sports Nutritionist Nancy Clark provides suggestions based on her Sports Nutrition Guidebook. She also shares a recipe from her book.

A Brief Introduction to Nancy Clark

Clark, a registered dietitian specializing in sports nutrition, directs nutrition services at SportsMedicine Associates, one of the largest athletic injury clinics in the Boston area. She works with both casual exercisers and elite athletes, including several Olympic athletes.

Clark writes nutrition columns for "New England Runner," "Adventure Cycling" and "Rugby," and is a frequent contributor to "SHAPE" and "Runner's World." Her monthly nutrition column, "The Athlete's Kitchen," appears in over 100 sports and health publications. She has written three books: The New York City Marathon Cookbook, The Athlete's Kitchen and Nancy Clark's Sports Nutrition Guidebook. She's currently at work on a fourth book, Nancy Clark's Food Guide for Marathoners: Tips for Everyday Champions.

She is both an advocate for and an active participant in an active lifestyle. Her adventures have ranged from hiking across America to trekking in the Himalayas to running marathons.

An Interview with Nancy Clark, MS, RD

Food Reflections: In your book, Nancy Clark's Sports Nutrition Guidebook, you use the Food Guide Pyramid as the basis for planning a healthy diet for an active lifestyle. One of the points you make is about the importance of eating a variety of foods. Why is this so important?

Nancy Clark: By eating a variety of foods, you consume a variety of different vitamins, minerals, amino acids, phytochemicals and other health-protective nutrients. Often these nutrients work best in combinations from different foods. By eating at least three types of foods at each meal and two types of foods at snacktime, you'll take a step to including a better variety of foods.

Food Reflections: Your book advises eating fiber-rich foods such as fruits, vegetables, legumes (kidney beans, lentils, chick-peas, etc.) and whole grains is important for physically active people. While these foods may have the long-term benefit of helping prevent heart disease and cancer, you also point out they have an immediate short-term benefit. Fibrous foods help promote regular bowel movements, an important consideration to a person's comfort level during physical activity! Would you give us some guidelines for including fiber in our diets?

Nancy Clark: I tell my clients they've had enough fiber when they have soft stools that are easy to eliminate on a regular basis. Some active people eat too much fiber and end up with the inconvenience of too many bowel movements that interfere with their exercise program.

Food Reflections: Drinking sufficient fluids goes along with adding fiber to the diet. Also, adequate fluid is important to keeping an active person well-hydrated and at peak performance. How can people tell if they're drinking enough fluids? What dangers might be associated with being chronically dehydrated?

Nancy Clark: If your urine is pale yellow (like lemonade) and of significant volume, you're getting enough fluid. You should need to urinate every two to four hours. If you urinate only once or twice a day, and the urine is dark (like beer) and smelly, you are dehydrated. Dehydration leads to needless fatigue, headaches and poorer exercise performance.

Food Reflections: It's a common belief that physically active people require high protein diets. What would be a sample meal plan that includes enough protein for most active lifestyles? What are some consequences to eating TOO MUCH protein?

Nancy Clark: The Food Pyramid allows for adequate protein: a small serving of protein-rich food at two meals per day (such as a peanut butter sandwich at lunch and some meatballs with pasta for dinner) plus some calcium and protein-rich dairy foods with each meal (milk on cereal at breakfast, yogurt for a snack, milk with dinner). This pattern provides the right amount of protein. Too much protein displaces the carbs you need to fuel your muscles. You'll end up tired and unable to perform at your best.

Food Reflections: It seems like there are a lot of myths about drinking milk and athletic performance. What's the truth about such concerns as "cotton mouth" and "stomach cramping?" What are some possible health consequences of avoiding milk?

Nancy Clark: Milk is indeed an appropriate beverage for most athletes. Lowfat or skim milk, in particular, are healthful, easy to digest foods that provide the package of nutrients needed to build strong bones and bodies. If you are lactose intolerant and cannot digest the sugar that's in milk, you should try LactAid milk or take pills that digest the milk sugar. Your body needs calcium, regardless of your ability to tolerate milk, so don't eliminate a food group without first consulting with a registered dietitian. Too little calcium can have you sidelined with stress fractures today and osteoporosis in the future.

Food Reflections: One reason some people participate in an active lifestyle is for weight control. As a part of trying to lose or maintain weight, they may skip breakfast. What have you observed during your work with athletes, as well as casual exercisers, about the relationship between skipping breakfast and physical performance?

Nancy Clark: Breakfast skippers tend to run out of energy, train poorly and then reward themselves with/succumb to excessive calories at night. Skipping breakfast tends to invest in weight gain, more so than weight loss. If a dieter wants to skip any meal, I'd vote for dinner (but don't skip meals!). The concept is: just as putting fuel in your car before you drive helps the car perform better, putting fuel (food) in your body helps your body perform better. Don't fuel at the end of the day; enjoy higher energy during your waking, active hours. If you want to lose weight, eat less (diet) at night.

Food Reflections: Many busy people feel they don't have time to eat. What are some solutions you've found that help always-on-the-go people?

Nancy Clark: For many people, having "no time" to eat is a choice that they hope will contribute to weight loss. For others, having "no time" means they choose to work, sleep or do something deemed more important than fueling their bodies on a regular schedule. I teach my clients to be responsible and have wholesome foods readily available--granola bars in the backpack, packets of peanuts in the car, a well stocked refrigerator at home, etc. Good nutrition starts in the supermarket.

Food Reflections: Your book is over 400 pages long with over 120 recipes! There are so many things we haven't covered! If you had to choose just one nutrition tip you felt was most important for people leading active lifestyles, what would it be?

Nancy Clark: Eat a big breakfast rather than a big dinner. By fueling for a high energy day, you'll feel better, prevent cravings for sweet foods, improve the overall quality of your diet, have better workouts and invest in weight management.

For More Information

If you would like to learn more about "eating to fuel your active lifestyle," Clark offers "Nutrition Links & Articles" on her Web site as well as information about her books at: http://www.nancyclarkrd.com

Banana Bread
Yield: 12 slices

"The key to good banana bread is to use well-ripened bananas that are covered with brown speckles.

Banana bread is my favorite "magic food" for pre-marathon carbohydrate-loading and for snacking during long-distance bike rides. Add some peanut butter and you’ll have a delicious sandwich that’ll keep you energized for a long time!"

~ Nancy Clark, MS, RD

3 large well-ripened bananas
1 egg or 2 egg whites
2 tablespoons oil, preferably canola
1/3 cup milk
1/3 to 1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups flour, preferably half whole wheat and half white
  1. Preheat the oven to 350 degrees.

  2. Mash bananas with a fork.

  3. Add egg, oil, milk, sugar, salt, baking soda, and baking powder. Beat well.

  4. Gently blend the flour into the banana mixture and stir for 20 seconds, or until moistened.

  5. Pour into a 4" x 8" loaf pan that has been lightly oiled, treated with cooking spray, or lined with wax paper.

  6. Bake for 45 minutes or until a toothpick inserted near the middle comes out clean.

  7. Let cool for 5 minutes before removing from the pan.
Nutrition information:
Total calories: 1,600
Calories per slice: 135

Nutrients: Percent/Grams
Carbohydrate: 70 percent/24 grams
Protein: 10 percent/3 grams
Fat: 20 percent/3 grams

Reprinted with permission from: Nancy Clark, MS, RD, Nancy Clark’s Sports Nutrition Guidebook, Second Edition (Copyright, Human Kinetics, 1997).

 

Educational Resources Available from Our Office

FREE "Add a Little SPICE (& HERBS) to Your Life!" PowerPoint Presentation/Article
Download a FREE copy of a PowerPoint presentation on choosing and using spices and herbs. Accompanied by an article on the same topic.

FREE Nutrition and Osteoporosis PowerPoint Presentation
Nutrition educators can download a free copy of a PowerPoint presentation on "Nutrition and Osteoporosis."

Pyramid Power: The Food Guide Game
Pyramid Power has received awards from the American Dietetic Association and the National Extension Association of Family and Consumer Sciences. Use Pyramid Power to teach youth and adults how to eat healthy according to the Food Guide Pyramid.

Don't Get Bugged by a Foodborne Illness (game)
Use this game to help youth and adults understand and use recommended food safety practices. Don't Get Bugged received an award from the National Extension Association of Family and Consumer Sciences.

COOK IT QUICK! Online Tips and Recipes
Cook It Quick offers tips on "Mix and Match" Meals; Cook Once, Eat Twice; Time-Saving Kitchen Tools and much more! PLUS, access online thousands of recipes. Sign up in the yellow box to receive e-mail updates when new information is added.

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ABOUT FOOD REFLECTIONS

FOOD REFLECTIONS is a FREE monthly e-mail newsletter and is also archived on the Internet lancaster.unl.edu/food/archives.htm FOOD REFLECTIONS provides a "how-to" message on food, nutrition, or food safety for health professionals, educators, and consumers.

  • Author: FOOD REFLECTIONS is written by Alice Henneman, MS, RD, Extension Educator.

  • Permission To Copy: You may reproduce FOOD REFLECTIONS for educational purposes but not for sales purposes. Please credit as follows: FOOD REFLECTIONS Newsletter, University of Nebraska Cooperative Extension in Lancaster County (lancaster.unl.edu/food/foodtalk.htm)

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  • Contacting Us: Your comments and suggestions are welcome. Send to: ahenneman1@unl.edu

  • For More Information: For personalized answers to your food, nutrition, and food safety questions, contact your nearest Cooperative Extension office. Extension offices are located throughout the United States: To find your local Extension office, click here: http://lancaster.unl.edu/office/locate.htm


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