appleFoodTalk Newsletter

University of Nebraska Cooperative Extension in Lancaster County

An online newsletter about food, nutrition & food safety for consumers

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of Food Reflections/FoodTalk
August 1997
Slightly revised, June 2003
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Tiny Bites Total Big Calories!

"I never eat between meals."

"I rarely have dessert."

"Almost everything I eat is low fat."

Do you ever hear (or perhaps say!) these comments, which are often followed by: "But, why am I still gaining weight?"

To answer that question we often have to zoom in closer and check those "tiny" bites of food we might overlook throughout our day. For instance:

Bite 1:

One-fourth cup of orange juice remains in the carton. You might as well finish it, right?

Calories: 26

Bite 2:

Two tablespoons of granola are left in the box. It's hardly worth returning to the cupboard. You add it to your serving of cereal.

Calories: 64

Bite 3:

You add two teaspoons powdered cream substitute in the coffee at work. Someone made really strong coffee today. Adding creamer is the only way you can stand the taste.

Calories: 20

Bite 4:

You take just a small "sample" of the cake in the break room. Well, maybe a second "sliver" would be O.K. too!

Calories: 73

Bite 5:

Oops! You forgot to ask them to leave the mayo off the hamburger this noon.

Calories: 100

Bite 6:

Add two mints. You also forgot to have them leave off the onion! Better have a mint or two for your breath, just in case.

Calories: 20

Bite 7:

You take a chocolate kiss from your coworker's candy jar. You have to crank out a big report this afternoon. This is for medicinal purposes only!

Calories: 25

Bite 8:

A second chocolate kiss from your coworker's candy jar. You finished the report -- what better way to celebrate? And besides, it's just a tiny piece of candy.

Calories: 25

Bite 9:

There you are with a handful of snack mix. The gang has gotten together for a quick drink after work to celebrate completing the report. You just order mineral water; but surely just a handful of mix can't have many calories.

Calories: 105

Bite 10:

Cheese on cracker at grocery store. After all, it's a small sample.

Calories: 55

Bite 11:

Two tablespoons macaroni and cheese. You're trying out a new recipe. You taste as you cook to get the seasonings just right.

Calories: 54

Bite 12:

One-fourth cup macaroni and cheese. Your new recipe tasted great; however, there's a small amount left over. It hardly seems worth the effort to refrigerate only a fourth cup. You don't want to toss it, so you eat it.

Calories: 108

The Grand Total "Extra" Calories For The Day: 675

If these extra calories are eaten daily, it might be possible to gain as much as a pound a week! On average, an additional 3,500 calories above your body's needs can lead to a weight gain of a pound.

If you've been adding "mystery" pounds, consider counting the calories in those "tiny" bites!

 

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Educational Resources Available from Our Office

NEW! FREE Food Safety Posters and Table Tents & More!
Download these FREE food safety materials to promote refrigerator food safety, handwashing and much, much more!

Visit or link to NEW "Food Safety Links for Home Cooking."

FREE "Add a Little SPICE (& HERBS) to Your Life!" PowerPoint Presentation/Article
Download a FREE copy of a PowerPoint presentation on choosing and using spices and herbs. Accompanied by an article on the same topic.

FREE Nutrition and Osteoporosis PowerPoint Presentation
Nutrition educators can download a free copy of a PowerPoint presentation on "Nutrition and Osteoporosis."

Pyramid Power: The Food Guide Game
Pyramid Power has received awards from the American Dietetic Association and the National Extension Association of Family and Consumer Sciences. Use Pyramid Power to teach youth and adults how to eat healthy according to the Food Guide Pyramid.

Don't Get Bugged by a Foodborne Illness (game)
Use this game to help youth and adults understand and use recommended food safety practices. Don't Get Bugged received an award from the National Extension Association of Family and Consumer Sciences.

COOK IT QUICK! Online Tips and Recipes
Cook It Quick offers tips on "Mix and Match" Meals; Cook Once, Eat Twice; Time-Saving Kitchen Tools and much more! PLUS, access online thousands of recipes. Sign up in the yellow box to receive e-mail updates when new information is added.

ABOUT FOOD REFLECTIONS

FOOD REFLECTIONS is a FREE monthly e-mail newsletter and is also archived on the Internet lancaster.unl.edu/food/archives.htm FOOD REFLECTIONS provides a "how-to" message on food, nutrition, or food safety for health professionals, educators, and consumers.

  • Author: FOOD REFLECTIONS is written by Alice Henneman, MS, RD, LMNT, Extension Educator.

  • Permission To Copy: You may reproduce FOOD REFLECTIONS for educational purposes but not for sales purposes. Please credit as follows: FOOD REFLECTIONS Newsletter, University of Nebraska Cooperative Extension in Lancaster County (lancaster.unl.edu/food/foodtalk.htm)

  • E-Mail Subscription: To receive FOOD REFLECTIONS by e-mail, visit our Web site at lancaster.unl.edu/food/foodtalk.htm

  • Endorsement Policy: Use of commercial and trade names does not imply approval or constitute endorsement by the University of Nebraska Cooperative Extension in Lancaster County. Nor is criticism implied of products not mentioned.

  • Contacting Us: Your comments and suggestions are welcome. Send to: ahenneman1@unl.edu

  • For More Information: For personalized answers to your food, nutrition, and food safety questions, contact your nearest Cooperative Extension office. Extension offices are located throughout the United States: To find your local Extension office, click here: http://lancaster.unl.edu/office/locate.htm


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