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University of Nebraska–Lincoln

UNL Extension in Lancaster County

FOOD: Nutrition, Safety & Cooking

Fresh Produce from the Farmers' Market, Your Garden or Grocery Store!

Recipes, Storage, Canning and Freezing Tips

Alice Henneman, MS, RD fresh produce
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Enjoy now ... and throughout the year ... fresh produce from the Farmers' Market, your garden or the grocery story with these recipes, storage and canning/freezing tips.

I've included some bread recipes that are especially good with crusty-type breads found at Farmers' Markets and in the bakery sections of many grocery stores. Or, your own homemade bread!

Quick links:

  1. Recipes
    1. Recipes featuring fruits, veggies and herbs
    2. Recipes made with bread
  2. Freezing foods
  3. Canning foods
  4. Video and fact sheet on storing fresh produce, with special tips for Farmers' Markets
  5. Tell us what you think

Recipes

Recipes featuring fruits, veggies and herbs (most are pdf files)

Recipes made with bread

Freezing foods

Canning foods

  • Need a recipe for canning salsa?
  • Want to know how and why to "acidify" tomatoes when canning?
  • Looking for information on whether a canning practice is safe?

red dot Canning cucumbers brochure, click HERE. new

red dot Directions, recipes for canning foods, help finding canning supplies, etc.: click HERE.

red dot Canning salsa brochure, click HERE.

red dot Canning tomatoes brochure, click HERE.

red dot Links to more information and RECIPES for canning specific foods

Video and fact sheet on storing fresh produce produce, with special tips for Farmers' Markets

 

arrowFor a related fact sheet, click HERE.


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