Food Safety for Home Cooking page has been moved ...
The information on this page has been expanded and moved to:
- Food Safety (Expanded to include consumers, food service, food vendors / farmers markets, food processors, and child care providers.)
http://food.unl.edu/web/safety/home
- Meat Preparation, Handling Safety and Cookery Methods (Expanded to include HACCP training, meat cuts, and teaching resources)
http://food.unl.edu/web/meatproducts/preparation
Graduate & Undergraduate Food-related Programs at the University of Nebraska
Questions about this Food Safety for Home Cooking page?Contact: Alice Henneman, MS, RD, UNL Extension in Lancaster County
UNL Extension helps you Know how. Know now.
