Skip Navigation

University of Nebraska–Lincoln

UNL Extension in Lancaster County

Food Reflections Newsletter

 



Food Reflections is a FREE monthly e-mail newsletter. Each issue provides a "how-to" message on food, nutrition, or food safety for health professionals, educators, and consumers. Past newsletters are archived on the Internet.

Webpage Quick Links

2008

  • Jan. - Save Some Green by Going Green with Your Grocery Shopping

2007

  • Jan. - Special: Article providing links to all new materials on FOOD Website - "7 New or Updated Handouts PLUS 5 Updated PowerPoints"
  • Feb. - Food Safety: What You Don't Know CAN Hurt You!
  • Mar. Let's Play -- FOOD: Keep or Toss
  • Apr./May - The Garden Grocery: Food Safety & Selection at the Farmers' Market
  • June/July - Walking off the Midway Munchies
  • Aug./Sep. - Do You REALLY Know How Much You Eat? (Quiz)
  • Oct./Nov. - Healthy (and FUN!) Holiday Gifts for YOU!
  • Dec. - Tiny Tastes Can Total Big Calories over Winter Holidays

2006

  • Jan. - Special: Meet the Grain Group: Tips for Using MyPyramid
  • Feb. - Picture This: Taste AND Nutrition!
  • Apr. - No newsletter
  • May - Walk, and Enjoy the View!
  • June - Special mailing - no newsletter
  • July - Are You Winning the "Fruit & Vegetable Bowl Game"?
  • Aug. - Food for Thought: FOOD QUOTES (Part 1)
  • Sep. - Food for Thought: FOOD QUOTES (Part 2)
  • Oct. - Hitting for Home Plate
  • Nov./ Dec. - Let's Play "FOOD"Ball!

2005

  • Jan. - Decoding Food Product Dates
  • Feb. - Spending Your Calorie Salary: Tips for Using the 2005 Dietary Guidelines
  • Mar. - Making the Most of Our Dessert Calories
  • Apr. - Singing the Praises of Beans
  • May - Avoid Portion Distortion with MyPyramid's Specific Guidelines
  • June/July - Special: Foodborne Illness Can Cause More than a Stomach Ache!
  • Aug. - Special: Avoid Portion Distortion with MyPyramid's Specific Guidelines
  • Sep./Oct. - Test Your Home Refrigerator Food Safety Savvy
  • Nov./Dec. - 30 MyPyramid Steps to a Healthier You

2004

  • Jan. - Emergency Office Munchies
  • Feb. - Pass the Taste Test ... Use a Thermometer!
  • Mar. - NUTS for Nutrition!
  • Apr. - Increase Your Calorie Salary!
  • May. - Forgotten in the Fridge!
  • Jun. - Tips, Tools & Travel-Safe Foods for Summer Food Safety
  • July/Aug. - Summer Fruits & Veggies: Q & A
  • Sep. - Kitchen Food Safety: Bags, Bottles & Beyond
  • Oct. - No newsletter -- readers received special mailing on free handwashing materials: Sink Those Germs: Wash Your Hands!
  • Nov./Dec. - It's the Berries!

2003

  • Jan. - The Power of One Dietary Change in Losing Weight
  • Feb. - Cleaning the Kitchen Cupboard: Can This Food Be Saved?
  • Mar. - Eat Smart: How to Fill Up, Not Out!
  • Apr. - Healthy Cooking with Fresh Herbs
  • May - Nutrition Substitutions and Makeovers
  • June - Make Healthy Eating a Habit
  • July/Aug. - Salad Toppers and Flavor Poppers
  • Sep. - Food Safety Q & A: Is This Food Still Safe to Eat?
  • Oct.- Kitchen and Pantry Pests
  • Nov./Dec. - Internet Holiday Cooking Tips for the Hurried and Harried

2002 - 1996

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 


Cook It Quick link

Food Safety at Home

Canning and Freezing

Recipe Central

Contact Information

Alice Henneman, MS, RD,
Extension Educator
University of Nebraska-Lincoln
 in Lancaster County,
444 Cherrycreek Road, Suite A,
Lincoln, NE 68528
Email Me
402-441-7180


To preserve formatting, some publications found on this site are presented in Adobe Acrobat's PDF electronic format. Download the free Adobe Acrobat Reader HERE