Alice Henneman, MS, RD, Extension Educator <ahenneman1@unl.edu>

Spiced Honey Yogurt Fruit Salad Dressing

Makes enough dressing for 1 cup of fruit -- 1 to 2 fruit salad servings. This recipe is easy to double, triple or even quadruple!

Ingredients Per 1 Cup of Fruit:

• 1/4 cup low-fat or fat-free vanilla yogurt
• 1-1/2 teaspoons honey
• 1/8 teaspoon cinnamon

• 1 cup chopped or sliced fruit (oranges, apples, pear, grapes, kiwi, strawberries, etc.)

1. Mix yogurt, honey and cinnamon until well-blended.
2. Add fruit to dressing and stir to combine.
3. Cover and refrigerate for about a half-hour before serving to allow flavors to blend.
   

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