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Helping you prepare healthy foods in a hurry |
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Alice Henneman, MS, Registered Dietitian and Extension Educator
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1. Beef: Nebraska Beef Council Nebraska Beef Council Phone: (308) 236–7551 or (800) 421-5326 Nebraska Web
Site: www.nebeef.org 2. Dry Beans: Nebraska
Dry Bean Commission Nebraska Dry Bean
Commission Phone: (308) 632-1258 Nebraska Web
Site: www.nebraskadrybean.com 3. Eggs: Nebraska
Department of Agriculture, Poultry and Egg Division Poultry & Egg
Division Phone: (402) 472-0752 Nebraska Web
Site: www.agr.state.ne.us/division/ped/ped.htm 4. Milk: American
Dairy Association/Dairy Council of Nebraska American Dairy Association/Dairy
Council of Nebraska Phone: (402) 592-3355 Nebraska Web Site: www.drinkmilk.org National Web Sites: 5. Pork: Nebraska
Pork Producers Association Nebraska Pork Producers
Association Phone: (402) 472-2563 or (888) 627-7675 Nebraska Web
Site: www.nepork.org 6. Soybeans: Nebraska Soybean Board The Nebraska Soybean
Board Phone: (402) 441-3240 or (800) 852-2326 Nebraska Web Site: nesoybeans.unl.edu National Web
Sites: 7. Turkey: Department
of Agriculture, Poultry and Egg Division Poultry & Egg
Division Phone: (402) 472-0752 Nebraska Web
Site: www.agr.state.ne.us/division/ped/ped.htm 8. Wheat: Nebraska
Wheat Board Nebraska Wheat Board Phone: (402) 471-2358 or (800) 651-6736 Nebraska Web
Site: www.newheat.state.ne.us Updated January 27, 2005 |
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For more information about preparing healthy meals, contact your local University of Nebraska Cooperative Extension Office; for the location of the office nearest you, click here. For a listing of Cooperative Extension Offices throughout the United States, click here.
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