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Part
of the pleasure of a holiday meal is the aroma of a
turkey baking in your oven. Continue that great feeling
by planning a variety of pleasing post-holiday meals
with leftover turkey.
Visit
this Food:
Safety, Nutrition & Cooking Web site to
find resources (some available in Spanish language):
- Turkey
Basics: Safe Thawing
- Turkey
Basics: Safe Cooking
- Turkey
Basics: Stuffing
- Turkey
& Trimming 101 (includes a sample menu and recipes
including Pumpkin
Pie Ice Cream and Mashed Potatoes
- How
to Cook a Turkey the Day Before Serving
- and
much more
For
recipes and for Cook's Tips, visit Turkey
Anytime: Recipes for Turning Leftovers into Planned-Overs.
Also
see:
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White
Turkey Chili (Serves 8)
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1 tablespoon oil
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1/4 cup onion, chopped
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1 cup celery, chopped
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4 cups cooked turkey, chopped
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2 cans (15.5 oz.) Great Northern beans,
drained
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2 cans (11 oz.) corn, undrained
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1 can (4 oz.) chopped green chilies
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4 cups turkey or chicken broth
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1 teaspoon ground cumin
Heat
oil in a skillet over medium heat. Add onion
and celery, cook and stir 2-3 minutes. Place
all ingredients in a large saucepan (at least
4 quarts). Stir well. Cover and cook about 15
minutes over medium heat stirring occasionally
until thoroughly heated. Sprinkle mozzarella
cheese on top if desired. (Recipe from Turkey
Anytime: Recipes for Turning Leftovers into
Planned-Overs)
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