ANSWER: Turkey Roasting in the Oven
Turkey meat is safely cooked when the internal temperature reaches 165 degrees F; however, the meat may still be slightly pink. Some people prefer cooking turkey to a higher temperature (whole turkey to 180°F in the innermost part of the thigh; turkey breasts to 170 degrees F in the thickest part) for meat that is more well done.
Thanksgiving is a special time for giving thanks and focusing on family and friends. If you're hosting or thinking about hosting a Thanksgiving meal at your house, the following link may be helpful. http://lancaster.unl.edu/food/thanksgiving.shtml
Resources to help you make delicious, nutritious meals:
- Thanksgiving Food Preparation Tips
- Smoking Meats & Poultry
- Pass the Taste Test...Use a Thermometer
- USDA Poultry Preparation Resources
- USDA Thermometer Placement
Turkey Tips Educational Display: The Turkey Tips Display was created for Lancaster County Nutrition Education Program Clients, this display is both visually appealing and easy-to-read. An excellent support piece for working with interpreters who serve clients with limited English-speaking skills. Download the display for use in your community.
Photos and Resources: For information on reproducing resources or using any photographs or graphics, read the Terms of Use statement)
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